Liquid Glucose
Liquid Glucose is a thick, clear syrup made from starch, used as a sweetener and texture enhancer in confectionery, bakery, and beverages. It also helps retain moisture and improve shelf life in various food products
Synonyms
Glucose Syrup ; Dextrose Syrup ; Liquid Dextrose ; Glucose Solution ; Corn Syrup (when derived from corn starch)
Formula
C6H12O6
CAS No
8029-43-4
HS Code:
17023010
Industries Served
- Pharmaceutical Industry
- Tobacco Industry
- Textile Industry
- Animal Feed
- Paints and Coatings
- Textile Industry
- Food Processing
- Brewing Industry
- Cosmetics and Personal Care
Applications
- It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup
- Used in candy confectionery and sweet making
- Used in oral rehydration solutions (ORS)
- Used in lotions, creams, and gels for its moisturizing properties
- Used as a fermentable sugar in brewing to provide energy for yeast
- Thickening agent in processed foods
- Used in the production of certain adhesives
- Used in textile processing as a finishing agent
- Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits
- Used in the production of candies, chocolates, and gums
- Sweetener in soft drinks
- Used in cakes, cookies, and bread to improve texture, moisture retention, and shelf life
- Used in ice cream, yogurt, and
